Wow, sorry for being MIA lately! Is it really almost FEBRUARY? I mean, is it really almost Valen…Chinese New Year?! Everyone is frantically gearing up for the holiday next week. CNY is said to be China’s Thanksgiving + Christmas combined! It’s huge. During this time, the eastern part of this world stops, locals who live […]
Pushing work aside, my boss threw a Mediterranean dinner party at the office Friday evening. He had just returned from Israel with his fiancé to visit the family for the holidays, and brought back a little sumthin’ sumthin’ for us employees. We started the night off with my favorite drink (in case you all didn’t know), […]
There’s a new chapter waiting to start, and I’m not talking about my current book. On Wednesday, I will be leaping out of unemployment, and into the arms of employment. That’s right folks, my internship is about to begin, and it couldn’t have come any sooner! I never thought I would say this, and probably […]
If you love bread, you’ll love Toast Box. This small Singaporean cafe specializes in creating unique “toast” recipes, like this strawberry-banana toast with drizzles of strawberry and sweet milk sauce, topped with a dollop of yogurt. Is it okay for a peanut butter lover to love s&b toast more than pb&j? —————————— Another birthday means […]
2011 is here, which means, it’s that time to face reality, aka, life beyond Beijing. There is a decision that needs to be made come July. It is (in my opinion) one of the most important decisions I will have to make this year. Now that I know what type of career and which industry […]
